Our approach to Sustainable Development Goal 2 (Zero Hunger) focuses on promoting food security, improving nutrition, and supporting sustainable food practices within the University and the wider community. We recognize that access to adequate, safe, and nutritious food is fundamental to good health, academic performance, and overall well-being. Through student welfare initiatives, nutrition awareness, community engagement, and health-related education and research, we strive to encourage healthy eating habits and contribute to reducing hunger and malnutrition.